Walls Bakery was started in 1969 by George Walls & his family. The business grew over time, eventually changing locations from Prince Frederick to Waldorf, MD. The "Wigwam" location became a longtime sweet tooth stop for locals and those travelling between Maine & Florida. The bakery became primarily known for their "made from scratch" bakery selection, from their tasty donuts to their huge world-famous chocolate eclairs. 

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Since the closing of the "Wigwam" location in 2005, Robert Walls, Sr. picked up the torch and restarted operations in 2008. We are now at our current location on 2260 Old Washington Rd, Waldorf, Maryland. Utilizing our family recipes, ingenuity & attention to quality, we are still producing our longstanding famous products while introducing new products & recipes from a new generation of the Walls Family.

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